When I think of summer, I think of lazy days by the water, cocktails, BBQ, music festivals (and the seemingly endless sessions for waxing, am I right?) Before moving to New York City, I hadn’t imagined spending a summer day on a lobster boat, but when I learned that I could soak up some sun, binge on oysters, lobster, crab legs, and shrimp, sip frosé, and sail the Hudson all at the SAME TIME? I’m in!
What was once the biggest canning area in the world – particularly for sardines – is now a prime tourist destination. Don’t worry – no smell of anchovies or sardines to be found (anymore)!
Travel for 2 cost breakdown (at the time of writing this post): North Cliff Hotel: $190 per night (A Toast … More