Toasting the Moon at Home: Week 2 of Quarantine During COVID-19

Typically, I spend every Tuesday and Friday morning revisiting and writing about places that we’ve been, things we’ve seen, foods we’ve tasted. But, something seems wrong with posting those adventures when everyone around the world is (or should be) grounded.

Toasting the Moon in Monterey, CA

What was once the biggest canning area in the world – particularly for sardines – is now a prime tourist destination. Don’t worry – no smell of anchovies or sardines to be found (anymore)!

Toasting the Moon in Lake Tahoe

Travel for 2 cost breakdown (at the time of writing this post): Edgewood Tahoe Resort: $300 per night  Food/Entertainment/Transportation/Souvenirs: $1000 … More