Toasting the Moon at Home: Week 2 of Quarantine During COVID-19

Typically, I spend every Tuesday and Friday morning revisiting and writing about places that we’ve been, things we’ve seen, foods we’ve tasted. But, something seems wrong with posting those adventures when everyone around the world is (or should be) grounded.

Toasting the Moon in Monterey, CA

What was once the biggest canning area in the world – particularly for sardines – is now a prime tourist destination. Don’t worry – no smell of anchovies or sardines to be found (anymore)!

Toasting the Moon in Lake Tahoe

Travel for 2 cost breakdown (at the time of writing this post): Edgewood Tahoe Resort: $300 per night  Food/Entertainment/Transportation/Souvenirs: $1000 GRAND TOTAL FOR 2 TRAVELERS – 4 days: $2200 ***At … Continue reading Toasting the Moon in Lake Tahoe

Toasting the Moon in Big Sur, California

Travel for 2 cost breakdown (at the time of writing this post): Ragged Point Inn & Resort: $210 per night (A Toast the Moon Favorite!) Food/Entertainment/Transportation/Souvenirs: $1000 GRAND TOTAL FOR … Continue reading Toasting the Moon in Big Sur, California

Toasting the Moon in New York City

Travel for 2 cost breakdown (at the time of writing this post): The Roxy Hotel – Tribeca: $250 per night Roundtrip Airfare from San Francisco to New York (non-stop): $197 … Continue reading Toasting the Moon in New York City